Menu Groups: Gluten Free Menu

Jazz - A Louisiana Kitchen A hand holding a grilled oyster from a plate, garnished with cheese and herbs. A lemon wedge and bottle in the background. Kansas City, Columbia

Charbroiled Oysters

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

Jazz - A Louisiana Kitchen A hand twirls a forkful of creamy pasta containing chicken and vegetables on a decorative plate. Kansas City, Columbia

Papa Vic’s Pasta

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Jazz - A Louisiana Kitchen A hand holding a seasoned shrimp over a plate of shrimp with lemon wedges, next to a small container of sauce. Kansas City, Columbia

U-Peel Shrimp

Jazz - A Louisiana Kitchen A plate of creamy pasta with shrimp served on a wooden table, accompanied by colorful beads and a slice of garlic bread in the background. Kansas City, Columbia

Shrimp Fettuccine

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.

Jazz - A Louisiana Kitchen A plate of seasoned grilled shrimp over rice, served with corn, beans, and diced tomatoes. Mardi Gras beads and cutlery on a wooden table. Kansas City, Columbia

Blackened Shrimp

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

Jazz - A Louisiana Kitchen A person uses a fork to lift creamy pasta from a plate labeled "BIG EASY," sitting on an outdoor table. Kansas City, Columbia

Shrimp Czarina

Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!

Jazz - A Louisiana Kitchen A plate of blackened fish with rice, steamed zucchini and squash, a boiled red potato, and a side of sauce. Mardi Gras beads are scattered on the table. Kansas City, Columbia

Blackened Catfish

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).

Jazz - A Louisiana Kitchen A plate of pasta with marinara sauce and grated cheese on a wooden table, surrounded by colorful beads. Kansas City, Columbia

Cajun Caccitore

If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!