Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Menu Groups: Gluten Free Menu
Grilled Pork Chop*
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Grilled Steak Orleans*
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
Shrimp & Scallops Pontchartrain
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Shrimp Creole
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Crawfish Creole
Same as the Shrimp Creole, with our Craw-dads.
Crawfish Fettuccine
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.